This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=
Author: Fran Miller @TchrLdy71
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
I have enjoyed making this recipe for basil, tomato, garlic sauce for over 30 years. This Fresh Tomato, Basil, Garlic Sauce recipe is both easy to prepare, and from stove to table in 15 minutes!! For years,...
Author: C P
I call this an "All-Round" sauce because you can use it on so many items. For example, a nice beef roast, or pork tenderloin, brush over chicken, or use as a sauce for chicken wings. My two favorite ways...
Author: Andy Anderson !
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed potatoes! I know it sounds very difficult, but...
Author: Jan Nevejans
Great to give as gifts in mason jars or just keep for you personal BBQ needs. Great on chicken, beef, pork whatever BBQ needs you have
Author: barbara lentz
This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want...
Author: LeAnna Lyons @Eurolyons
I ate at a Cuban restaurant in town and fell in love with the food. I went online and found lots of great Cuban recipes. Sofrito is a simmering sauce that goes great with beef, pork or chicken
Author: barbara lentz @blentz8
Have been making this for years, as my husband loves it with our fresh zucchini from our garden and our peppers ! Easy and something different to serve. Hope you enjoy it too. !!!
Author: Carol Junkins
We love this with the big chunks of veggies and there are only 6 g of fat (1 of saturated) per serving.
Author: Deb Wilson
This sauce is used in many Vietnamese dishes. You can use regular sugar but it can be a little trickier if you do let the sugar get to a caramel color and don't stir it while it's browning. The light brown...
Author: barbara lentz
Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres...
Author: NIKKI SMITH
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Author: Jennifer Chaiken
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Author: Phyllis Gesch
Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal part of...
Author: Kitchen Crew
I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit the meat and make it vegetarian, or add some Hot...
Author: Melanie B
Using ultra-pasteurized milk makes it possible to skip the first step normally done in yogurt making! For those that are lactose-intolerant, lactose-free milk is usually ultra-pasteurized! I used Green...
Author: C C @SaffronSun
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot...
Author: Colleen Sowa @colleenlucky7
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh, blanched asparagus.
Author: Carol Davis @FadingParadise
This wonderful velvety sauce is one of the 5 Classic French mother sauces. It is similar to Bechamal sauce; and is made with stock (fish, chicken, or veal) and then thickened with a white roux. A versatile...
Author: Baby Kato @BabyKato
Oh my, do these look good. You can make these as a side dish or to season another dish. You can save the liquid for seasoning as well. Great idea! Recipe: Food.com Photo: Lets.eat
Author: Ellen Bales
I love Falafel and when I make it I always use this sauce. It is also great just to dip pita in.
Author: Beth Streeter
Serve on apple desserts, such as brown Betty, or over berries. A dollop on cake is also good.
Author: Mikekey *
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken,...
Author: Candi Hummer
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these...
Author: Carol *
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable...
Author: jamie Beecham
This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
When the Bush's were in office, they had a home in Kennebunkport Maine, which was near where my cousins lived. I was lucky enough to get a small pamphlet type cookbook from her with this recipe in it....
Author: Pam Blais @PamTheCookingWitch
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas and Easter gifts.
Author: Moe' Butcher
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't like it to hot put ½ the amount of the hot sauce...
Author: Irisa Raina 9
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce...
Author: Lolly St John
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended up eating some of it with a spoon out of the jar!...
Author: Ashley Ramsey
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great with poultry and pork, anytime. Enjoy!
Author: Kaye Dunn
My guests always eat these wings right up and ask for the recipe. So simple and delicious! Enjoy :)
Author: Christine Schnepp
I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using lower fat mayonnaise. Make sure you mince the...
Author: Carolyn Haas
My first memory of this recipe is seeing it on a handwritten note card in my Mom's recipe book. I was in first grade and learning how to help in the kitchen. I noticed that unlike other recipes in the...
Author: Jill Drury @sweetscience
This is a simple sauce with a minimum of ingredients, and about a 1-hour cook time. My favorite way to use this sauce is making a Sardinian pizza, on Sardinian flatbread. But this sauce would work great...
Author: Andy Anderson ! @ThePretentiousChef
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping sauce is fantastic with chicken as well as shrimp....
Author: Julie Ann Keene
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Author: Lynnda Cloutier
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like...
Author: Patty Ward
This is a wonderful Creole sauce you can adjust to your own tastes. If you are cooking fish or shrimp use shrimp stock, chicken or eggs use chicken stock. For brunch poach eggs on top, rather like Mexicos's...
Author: Diana Adcock @Anaid
This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.
Author: sallye bates
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan
Forget the dressing or dip? Not to worry: follow these simple and effective recipes and you'll save the day!
Author: TROY RAY